Tuesday, July 10, 2012

Shrimp Ceviche

I haven't posted a new recipe in a while. I don't have a good excuse, but what I do have for you is a good recipe to make up for my slacking.

With this ridiculous heat, I thought I'd give you guys something refreshing and easy to make. Shrimp ceviche is something I've always enjoyed making as a summer dish. Traditionally, ceviche is raw seafood that is "cooked" in lime, or other citrus juice, usually marinated overnight. However, this is my easier version that doesn't require hours of marinating. Instead, I pre-cook the shrimp and then marinate them in lime juice for only one hour. I feel like you get the same flavors in half the time, plus, you minimize the risk of food poisoning (yikes!).

Shrimp Ceviche
Serves 4-6


1 pound medium shrimp, peeled and deveined (save the shells)
2 tbs salt
1 3/4 cups fresh lime juice
1/2 cup diced onions
1/2 cup diced tomatoes (remove pulp)
1/3 cup chopped cilantro
1/2 cup diced cucumber
1 tbs dried oregano
salt and pepper


In a large pot, add 4 quarts of water, 2 tbs of salt, the shells that you removed from the shrimp and bring to a boil. With a slotted spoon, remove the shells and discard. Now add the raw shrimp. The shrimp will take about 45 seconds to cook, so you'll have to watch them closely. As soon they turn pink and are no longer transparent, quickly remove them from the water with a slotted spoon.

Cut the shrimp in thirds. Place them in a bowl and add the lime juice. Cover and let marinade in the fridge for an hour.

Add the remaining ingredients and then place back in the fridge for another 30 minutes. After this, I like to taste the ceviche and adjust seasonings. Once everything is nice and tangy and perfectly seasoned, I plate the ceviche by using a slotted spoon to drain a bit of the lime juice. You don't want to drain it all, but you also don't want to serve it with all that juice.

I like serving ceviche with tostadas, sliced avocados, and some hot sauce (my favorite is Valentina). If you can't find tostadas, tortilla chips will also do the job. 


  1. Que rico!
    I have been craving ceviche pero it has been raining here, so all we been eating is hot foods.

    1. Gracias! I'm sort of jealous that you guys have rain :) I'll post a recipe for something warm and delicious soon.

  2. mmmmm this looks so good! I've been wanting to do a shrimp version, can't wait!

    1. Thanks, Daniel! I could probably eat this every day :D If you do make it, I'd love to see pics and let me know how it turns out.

    2. María here is the ceviche I usually makes. Its an old stand by that will be great with shrimp. http://www.comalcaliente.com/2011/05/little-get-together.html?m=1